I got the recipe from a blog called So Good and Tasty
Strawberry and Honey Bran Muffins
about 15 muffins
1 cup wheat bran
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup toasted almonds or walnuts, finely chopped (optional)
1 cup milk (soy, rice, almond, or dairy)
1/2 cup honey
3/4 cup applesauce
2 tablespoons oil
2 eggs, beaten
1 1/2 cups strawberries, chopped
Preheat oven to 400˚F. Grease or paper line muffin tin.
In a large bowl, combine wheat bran, flour, baking powder, and baking soda. Stir in chopped nuts if using.
In a separate bowl, mix milk, honey, applesauce, oil, and eggs. Add the wet ingredients to the dry, and stir just until moistened. Fold in the strawberries.
Spoon the batter into prepared muffin tin, about 3/4 full. Bake for 15-20 minutes.
I also added a "frosting" to make them more birthday-esque. I mixed a package of Neufchatel Cheese (the healthier version of cream cheese) with some honey (probably about 1/4 cup), a little bit of milk, and some (very) finely chopped strawberries (chopping them was superb stress release).