creative leftovers

So Monday night I made this Chicken and Rice stuff that my step mom makes. I'll post her recipe; however, I just used chicken breast.


From Pam:
I cook a whole chicken (put 2 chicken boulion cubes in water while cooking chicken) season while cooking with garlic and pepper in a dutch oven on top of the stove until done. debone chicken and set aside. Reserve 2 cups of the broth.
After deboning and emptying the broth, in same pot put a little oil and 1 chopped onion, simmer until onion is clear, then add a spoon of flour and mix into the onion mixture add 2 cups broth and 2 cups milk and bring to a slow boil, add 1 can cream of musroom and 1 can cream of chicken soup, 1 small jar chopped pimento and about 2 tblsp of lemon juice, (you just have to taste this until it's right), add more garlic either chopped or garlic salt and pepper, bring to slow boil again and then add chicken. Simmer for at least 30 minutes and serve over rice.


I had a lot of the "sauce" left over so last night I cooked some broccoli more rice. Mixed it all up with some cheese and BAM! Broccoli, Chicken, Cheese, and Rice Casserole. I love being a grown up. :)